Zobacz też
Kroniki
Magellan Gellan -
updated page, Citybreak and Past Simple
Magellan Gellan -
updated page, Show empathy and learn Past Simple
Magellan Gellan -
updated page, Fromages français et gérondif
Magellan Gellan -
updated page, English for cooking
Creative Dir
▶ Lekcje osobiste czyli spersonalizowane
2 months ago
This poll ends on May 30 2026 at 09:56 Inicjatywa przed sprawdzianem to
Scrambled eggs with bacon onion and tomatoes
| Category: | Economy |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Eggs
| 2 eggs |
Additives
| 2 tomatoes |
| 15 dg bacon |
| 1 onion |
| 50 g butter |
Scrambled eggs with bacon onion and tomatoes Directions
1. Cut the tomatoes, bacon and onion in small cubes.
2. Put 50 g of butter on the frying pan and let it melt.
3. Add the bacon and onion to the butter and fry them until they become golden.
4. Add tomatoes and wait until they let off juice (water from tomatoes).
5. When the butter goes red, add 2 eggs and mix everything for 1 minute.
Recipe notes is here
Serve it with some spring onion