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Scrambled eggs with dill(Featured Chef Tymek)
| Category: | Economy |
| Seasons | All |
| Cuisine Type | Latin |
Ingredients
Scrambled eggs
| 2 eggs |
| 50 g butter |
| 1 handful of chopped dill |
Scrambled eggs with dill Directions
1. Melt the butter on a frying pen.
2. Craack the eggs.
3. Mix and stir the eggs until they set.
4. Take the scrambled eggs out of heat and sprinkle them with some chopped dill.
Recipe notes is here
Serve with bread.