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Shrimps in garlic and butter sauce
Łatwy
Everybody loves shrimps, so either your friends or in-laws will be delighted eating them. The dish is both tasty and lightweight and tastes delicious with light white wine. Good appetite!
Czas przygotowania
Czas gotowania
Galeria
| Kategoria: | Snacks |
| Pory roku | All |
| Rodzaj kuchni | Mediteranean |
| Tagi: |
Składniki
Dla/na
2
osoby(osób)
Shrimps with garlic and butter
| 20 large and peeled shrimps |
| 50 g of butter |
| juice of half of a lime |
| 3 garlic cloves |
| fresh fennel leaves |
| 50 ml of dry white wine |
| parsley |
| dill |
Shrimps in garlic and butter sauce Directions
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Pour white wine onto the shrimps and put them into the fridge for about 2 hours.
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Chop the fresh fennel leaves, dill and parsley.
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Chop the Garlic finely.
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Melt the butter over medium heat and fry the garlic on the pan.
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Put the shrimps on the pan and cook them over low heat for about 5 minutes.
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Take the shrimps and the sauce off the pan and sprinkle them with lime juice.
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Spill fennel leaves and parsley onto the shrimps.
Weź pod uwagę
Serve the dish with bread.
Wartości odżywcze
Dla jednej porcji
| Kcal: | 224 kcal |
| Sód (mg): | 266mg |
| Cukier (g): | 1.5g |
| Tłuszcz: | 10g |
| Tłuszcze nasycone (g): | 4g |
| Cholesterol: | 263mg |
| Białko: | 32g |
