Scrambled eggs with dill 2(z kuchni: Tymek)
Czas gotowania
| Kategoria: | Economy |
| Pory roku | All |
| Rodzaj kuchni | Latin |
Składniki
Dla/na
1
Batch(es)
Scrambled eggs
| 2 eggs |
| 50 g butter |
| 1 handful of chopped dill |
Scrambled eggs with dill 2 Directions
1. Melt the butter on a frying pen.
2. Craack the eggs.
3. Mix and stir the eggs until they set.
4. Take the scrambled eggs out of heat and sprinkle them with some chopped dill.
Weź pod uwagę
Serve with bread.