Recipe Info Baba de camelo Camel's drool

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By Magellan Gellan

Super easy

The only drool which will make you drool!

Traditional Portuguese dessert recipe for all those with a sweet tooth...

Prep

Cook

Wait

For 4 Batch(es)

5 pieces eggs

Let the canned milk boil in a pot for about 3 hours
Wait until it cools down (Put the can into a vessel filled with cold water or leave it in the fridge for some time).
Open the can and pour the milk into a bowl.
Separate egg yolks from whites.
Add the yolks to the condensed milk and mix everything using a mixer.
Whip egg whites until stiff and add them to the condensed milk with yolks.
Pour the dessert to bowls.
Decorate it with almonds and crushed biscuits.

Before serving it, put in into the fridge for an hour or two and wait until it cools down.

Per Serving